In this protocol, the mutton-oil processing technology of Epimedii folium (EF) was optimized by applying a Box-Behnken experimental design-response surface methodology, and the effect of crude and optimized water-extracted EF on zebrafish embryonic development was preliminarily investigated.
As a traditional Chinese medicine (TCM), Epimedii folium (EF) has a history in medicine and food that is > 2,000 years old. Clinically, EF processed with mutton oil is often used as a medicine. In recent years, reports of safety risks and adverse reactions of products that use EF as a raw material have gradually increased. Processing can effectively improve the safety of TCM. According to TCM theory, mutton-oil processing can reduce the toxicity of EF and enhance its tonifying effect on the kidneys. However, there is a lack of systematic research and evaluation of EF mutton-oil processing technology. In this study, we used the Box-Behnken experimental design-response surface methodology to optimize the key parameters of the processing technology by assessing the contents of multiple components. The results showed that the optimal mutton-oil processing technology of EF was as follows: heating the mutton oil at 120 °C ± 10 °C, adding the crude EF, stir-frying it gently to 189 °C ± 10 °C until it is evenly shiny, and then removing it and cool. For every 100 kg of EF, 15 kg of mutton oil should be used. The toxicities and teratogenicities of an aqueous extract of crude and mutton-oil processed EF were compared in a zebrafish embryo developmental model. The results showed that the crude herb group was more likely to cause zebrafish deformities, and its half-maximal lethal EF concentration was lower. In conclusion, the optimized mutton-oil processing technology was stable and reliable, with good repeatability. At a certain dose, the aqueous extract of EF was toxic to the development of zebrafish embryos, and the toxicity was stronger for the crude drug than for the processed drug. The results showed that mutton-oil processing reduced the toxicity of crude EF. These findings can be used to improve the quality, uniformity, and clinical safety of mutton oil-processed EF.
Epimedii folium (EF) is the dried leaves of Epimedium brevicornu Maxim., Epimedium sagittatum (Sieb. et Zucc.) Maxim., Epimedium pubescens Maxim., or Epimedium koreanum Nakai. EF can be used to treat osteoporosis, menopausal syndrome, breast lumps, hypertension, coronary heart disease, and other diseases1. As a traditional Chinese medicine (TCM), EF has a history in medicine and food of more than 2,000 years. Due to its low price and remarkable effect of tonifying the kidneys, it is widely used in medicines and health foods. EF is processed by stir-frying it with mutton oil, a process first described in Lei Gong Processing Theory written by Lei Xiao in the Liu Song period2. The efficacies of crude EF and stir-fried EF are quite different. Crude EF mainly dispels rheumatism, whereas the stir-fried EF warms the kidneys to reinforce yang3. At present, EF is widely used as a raw material in drugs and health foods; there are 399 listed Chinese patent medicines, nine imported health foods, and 455 domestic health foods with EF as a raw material4. This medicinal material has great application prospects. However, in recent years, there have been increasing reports of adverse reactions and human liver injury caused by health foods and Chinese patent medicines using EF as a raw material, and related toxicity studies5,6,7 have reported that EF as a raw material has potential safety risks.
Chinese medicinal processing refers to pharmaceutical techniques that can effectively reduce or eliminate the toxicity and improve the safety of TCMs. The traditional processing method of EF is stir-frying with mutton oil, which reduces the toxicity of EF and enhances its effect of warming the kidneys and promoting yang8. This processing method is included in the Chinese Pharmacopoeia and various processing specifications1. The process of EF is only specified as follows: for every 100 kg of EF, 20 kg amniotic oil (refined) is added, and it is mild-fired until uniform and shiny1. There are no strict EF processing method parameters in the above standards, so local processing specifications have not been unified to provide consistency. Therefore, it would be useful to conduct a systematic study of the EF process. In this paper, the Box-Behnken experimental design-response surface method was used to optimize the processing technology of EF.
The Box-Behnken experimental design is a method typically used to optimize the factors in a process. The extraction parameters can be optimized by establishing the functional relationship between multiple regression equation-fitting factors and effect values. Recently, this method has been widely used to study TCM extraction5,6,7 and processing9,10,11. Various studies have reported TCM preparation methods involving salt processing, wine processing, and stir-frying following a Box-Behnken design, such as for salt-processed Psoraleae fructus12, wine-processed Cnidii fructus13, and roasted Cinnamomi ramulus14. This method has reduced test time, high test accuracy, and is suitable for multi-factor and multi-level tests. The method is simpler than the orthogonal design test method and more comprehensive than the uniform design method15. The obtained relationships can determine the predicted value of any test point within the test range, which is a great advantage. A zebrafish model can be used to test whether EF is less toxic after processing.
In TCM toxicity studies, the zebrafish model has the dual advantages of the high throughput of cell experiments and the similarities with rodent experiments16. This model is characterized by its small size, high spawning rate, short reproduction cycle, and ease of breeding. The model can be used in large-scale synchronous experiments in cell culture plates, and the experimental drug dosage is small, the experimental cycle is short, the cost is low, and the whole experimental process is easy to observe and operate17. Zebrafish embryos are transparent and develop rapidly. Therefore, the toxicity and teratogenic effects of drugs on visceral tissues at different developmental stages can be directly observed under a microscope18. The gene homology between zebrafish and humans is as high as 85%18. The signal transduction pathway of zebrafish is similar to that of humans18. The biological structure and physiological function of zebrafish are highly similar to those of mammals18. Therefore, a zebrafish model for drug testing can provide experimental animals that are reliable and fully applicable to humans19.
In this study, we used the Box-Behnken design-response surface methodology to optimize the amount and temperature of mutton oil and the frying temperature used in the EF processing technology, with the contents of icariin, epimedin A, epimedin B, epimedin C, and baohuoside I as the evaluation indexes. The zebrafish model was used to preliminarily explore the effect of an EF water extract on zebrafish embryonic development before and after processing to evaluate the attenuation effect of processing on EF.
All animal-related experiments were conducted with approval from the Experiment Ethics Committee of the Chongqing Institute of TCM (laboratory animal ethics review certificate number: ZJS2022-03).
1. Determination of the bioactive components
NOTE: The species used in this research was Epimedium sagittatum, and the samples were collected in Fengdu County, Chongqing. The sample was identified as a dry above-ground part of E. sagittatum (Sieb. et Zucc.) Maxim. by researchers of The Institute of Biological Medicine, Chongqing Institute of Traditional Chinese Medicine.
2. Optimization of the EF mutton-oil processing technology using the Box-Behnken design-response surface methodology
3. Testing the effect of processing on zebrafish embryonic development
Methodological investigation results
A linear relationship between the concentration of icariin, EA, EB, EC, BI, and chromatographic peak areas was observed (see Table 3). The RSD% values (n = 6) of the chromatographic peak areas of icariin, EA, EB, EC, and BI were 0.28%, 1.22%, 0.65%, 1.67%, and 1.06%, respectively, indicating that the precision of the HPLC measurements was good. The RSD% values (n = 6) of the contents of icariin, EA, EB, EC, and BI were 1.59%, 1.46%, 1.86%, 2.29%, and 0.98%, respectively, indicating that the method had good repeatability. The RSD% values (n = 6) of the peak areas of icariin, EA, EB, EC, and BI in the samples were 1.49%, 1.96%, 1.42%, 0.96%, and 0.81%, respectively, indicating that the sample solution was stable within 24 h. The average recovery rates of icariin, EA, EB, EC, and BI were 99.98%, 100.14%, 100.09%, 100.75%, and 100.94%, respectively, and the RSD% values were 0.56%, 0.78%, 0.84%, 1.10%, and 1.47%, respectively (see Table 4). These results show that the accuracy of the method met the requirements.
The above experimental results showed that the analytical method provided results that had excellent precision, reproducibility, and accuracy and were acceptable for the quality analysis of the EF-processed products.
Optimization of the mutton-oil processing technology of EF by applying the Box-Behnken design-response surface methodology
We performed quadratic polynomial regression fitting of the above data to obtain the following model: Y = 0.86 − 0.11 x A + 0.025 x B − 0.078 x C − 0.023 x A x B − 0.037 x A x C + 0.037 x B x C − 0.045 x A2 + 2.5 x 10-3 x B2 − 0.14 x C2. The variance analysis gave a value of P < 0.01, indicating that the model was significant. The P value of the lack of fit was P > 0.05, indicating that the lack of fit was not significant. The R2 value was 0.9300, indicating that the fit of the model was good, and the error was small. It was feasible to use this model to analyze and predict the effect of the chemical composition content of the EF stir-fried with mutton oil. In addition, A2 and D2 had an effect on the content of the processed products, and the difference was statistically significant (P < 0.01). The effects of A and C of the one-degree term and C2 of the second-order term on the comprehensive score were significant. The one-degree term B, the second-order A2, B2, and all of the interaction items had no significant effect on the comprehensive score. The analysis of the P values showed that, of the experimental parameters, the mutton oil amount (A) had the greatest effect on the comprehensive score, followed by the frying temperature (C), and then the mutton oil temperature (B). The above results are shown in Table 5.
The software was used to set the mutton oil amount, mutton oil temperature, and frying temperature to the medians and to use the comprehensive score as the index to draw a single-factor influence diagram of one factor (Figure 1). Increasing the frying temperature first increased the comprehensive score and then decreased it (Figure 1). The mutton oil temperature had a negligible effect on the comprehensive score. The mutton oil amount was the main significant factor that affected the change in the comprehensive score, and as the amount increased, the content trended downward.
To help better understand the results, the predicted models are presented in Figure 2 as 3D response surface plots. In terms of the slope of the response surface, the greater the significance of the interaction effect between factors, the gentler the slope, and the less significant the effect. An ellipse in the shape of a contour line indicates a strong interaction between factors, whereas a circle indicates the opposite. The response surface of the mutton oil amount and the frying temperature was steeper compared to the other tested factors, and the contour lines tended to be more elliptical (see Figure 2C,D), indicating that the interaction between these two factors was more significant; in contrast, the interactions between other factors were not significant (see Figure 2A,B,E,F).
The optimal mutton oil processing technology of EF was selected as follows: a mutton oil amount of 15%; a mutton oil temperature of 120 °C; and a frying temperature of 189 °C. Considering that the temperature cannot be very accurately controlled in actual operation, the temperature value is specified as a variable ±10 °C. Therefore, the final parameters were as follows: a mutton oil amount of 15%; a mutton oil temperature of 120 °C ± 10 °C; and a frying temperature of 189 °C ± 10 °C. The optimal process was as follows: heating the mutton oil at 120 °C ± 10 °C, adding the crude EF, frying it with a gentle fire (189 °C ± 10 °C) until it is evenly shiny, and removing and cooling. For every 100 kg of EF, 15 kg of mutton oil (refined oil) should be used. Using these conditions, three parallel experiments were conducted, and the scores obtained were 0.96, 0.97, and 0.94 (RSD% = 1.60%), indicating stable and feasible conditions. The typical HPLC chromatograms of the crude, processed, and mixed reference substances of EF are shown in Figure 3.
Test of the effect of processing on the embryonic development of zebrafish
The zebrafish hatched into juveniles at 72 hpf. The development of each organ was basically complete. The fish bodies remained transparent, and it was easy to lay them on their side on the glass slide. The shapes of the organs were easy to observe and identify when viewed under a microscope. The blank control group did not experience any death or organ toxicity during the administration period. Compared with the control group, at a drug concentration of 100 µg/mL, no obvious abnormalities were found in the crude EF group (S) and the processed group (P) at 72 hpf. At 96 hpf and later, swim bladder incompleteness and loss of the swim bladder were more common in the juvenile fish in the crude group but were rare in the juvenile fish in the processed group. At a drug concentration of 150 µg/mL, obvious spinal deformities, body curvature deformities, pericardial edema, and liver deformation were seen in the juvenile fish in the crude group at 72 hpf, but those changes were rare in the juvenile fish in the processed group, and the degree of teratogenicity was weaker than that of the crude group. At a drug concentration of 200 µg/mL, all juvenile fish in the crude group died, and obvious teratogenicity appeared in the juvenile fish in the processed group. At a drug concentration of 250 µg/mL, a small number of zebrafish survived in the processed group. The microscopic examination results of the zebrafish are shown in Figure 4.
The zebrafish mortality rates in the crude and processed Epimedium herb groups depended on the concentration and time of administration. The time-dose-mortality relationship is shown in Figure 5. The zebrafish mortality results showed that 24 h after administration (48 hpf), at a drug concentration of 200 µg/mL, all zebrafish in the crude drug group died, whereas the mortality in the processed group was only 6.67%. At 48 h after EF administration (72 hpf), the concentration that caused the death of all zebrafish in the crude drug group was 200 µg/mL, and the concentration that caused the death of all zebrafish in the processed group was 500 µg/mL. The median lethal concentration of the two experimental groups at 72 hpf was calculated. The results showed that the LC50 (see Figure 6) was 151.3 µg/mL in the crude group (S) and 219.8 µg/mL in the processed group (P).
Figure 1: Univariate analysis. The figure shows the single-factor influence diagram. A is the single-factor result of the amount of mutton (suet) oil; B is the single-factor result of the temperature of the mutton (suet)oil; and C is the single-factor result of the frying temperature. With an increasing frying temperature, the comprehensive score first increases and then decreases. The mutton-oil temperature has little effect on the score. The amount of mutton oil was the main significant factor affecting the change in the comprehensive score, and the content showed a downward trend with an increasing amount of mutton oil. Please click here to view a larger version of this figure.
Figure 2: Response surface and contour plot of the influence of different factor interactions on the comprehensive score. (A) This figure shows a 3D response surface plot of the interaction between the mutton oil amount and temperature. (B) This figure shows a contour plot of the interaction between mutton oil amount and temperature. (C) This figure shows a 3D response surface plot of the interaction between the mutton oil amount and processing temperature. (D) This figure shows a contour plot of the interaction between mutton oil dosage and processing temperature. (E) This figure shows a 3D response surface plot of the interaction between mutton oil amount and processing temperature. (F) This figure shows a contour plot of the interaction between mutton oil amount and processing temperature. The result shows that the response surface of the mutton oil amount and frying temperature was steep, than the other tested parameters and the contour lines tended to be elliptical (see C,D), indicating that the interaction between these two factors was significant, whereas the interactions between other factors were not significant (see A,B,E,F). The suet oil term used in the figure refers to mutton oil. Please click here to view a larger version of this figure.
Figure 3: HPLC chromatograms of the crude, processed, and mixed reference substances of EF. (A) This figure shows the HPLC chromatogram of the mixed reference substance. (B) This figure shows the HPLC chromatogram of crude Epimedii folium. (C) This figure shows the HPLC chromatogram of Epimedii folium processed products. These three pictures demonstrate that the BI content in raw EF is low, while it increases after processing. Please click here to view a larger version of this figure.
Figure 4: Micrographs of zebrafish. This figure shows micrographs of the zebrafish. (A) This figure shows the results for the observation of the zebrafish under a microscope in the blank group. (B) This figure shows the results for the observation of the zebrafish under a microscope in the crude group. (C) This figure shows the results for the observation of the zebrafish under a microscope in the processed group. The blank control group did not experience any death or organ toxicity during the administration period. At an EF drug concentration of 150 µg/mL, obvious spinal deformities, body curvature, pericardial edema, and liver deformation were seen in the juvenile fish in the crude group at 72 hpf, whereas those changes were rare in juvenile fish in the processed group, and the degree of teratogenicity was weaker than that in the crude group. At a drug concentration of 200 µg/mL, all the juvenile fish in the crude group died, and obvious teratogenicity appeared in the processed group. At a drug concentration of 250 µg/mL, only a small number of zebrafish survived in the processed group. Please click here to view a larger version of this figure.
Figure 5: The dosing time-dose-mortality relationship. This figure shows the dosing time-dose-mortality relationship. (A) This figure shows the dosing time-dose-mortality relationship of the crude group. (B) This figure shows the dosing time-dose-mortality relationship of the processed group. n = 40. Please click here to view a larger version of this figure.
Figure 6: LC50 diagram of crude and processed EF. The LC50 diagram of the crude and processed EF is shown. The median lethal concentrations of the two experimental groups at 72 hpf were calculated. The LC50 was 151.3 µg/mL in the crude group (S) and 219.8 µg/mL in the processing group (P). n = 40. Please click here to view a larger version of this figure.
Table 1: Experimental design and the Box-Behnken response surface method results of the 17 groups of experiments. Table 1 shows the 17 groups of experiments designed by the Box-Behnken design-response surface method and their comprehensive score results. Please click here to download this Table.
Table 2: Variables used in the Box-Behnken design. The independent and dependent variables are listed here along with their low, middle, and high levels. The Box-Behnken design enabled the identification of the most influential factors in the EF processing, with the mutton oil amount (A) (15%-35%), mutton oil temperature (B) (50 °C-120 °C), and frying temperature (C) (80 °C-300 °C) as the influencing factors. Please click here to download this Table.
Table 3: Regression equations and linear ranges of the chemical constituents of EF. The results of the regression equation and linear range of the EF chemical composition show that there was good linearity between each of the concentrations of icariin, EA, EB, EC, and BI and their chromatographic peak areas. Please click here to download this Table.
Table 4: Sample recovery test rates. The average recovery rates of icariin, EA, EB, EC, and BI were 99.98%, 100.14%, 100.09%, 100.75%, and 100.94%, respectively, and the RSD% values were 0.56%, 0.78%, 0.84%, 1.10%, and 1.47%, respectively. The results show that the accuracy of the method was suitable. Please click here to download this Table.
Table 5: Regression coefficients of the predicted quadratic model. The P value of the model was P < 0.01, indicating that the model was significant. The P value of the lack of fit was P > 0.05, indicating that the lack of fit was not significant. The R2 value was 0.9300, indicating that the fit of the model was good, and the error was small, so the model was suitable for analyzing and predicting the effect of the chemical composition content of the EF stir-fried with mutton oil. In addition, A2 and D2 had significant effects on the content of processed products (P < 0.01). The influences of A and C of the one-degree term and C2 of the second-order term on the comprehensive score were significant. The one-degree term B, the second-order A2, B2, and all of the interaction items had no significant effects on the comprehensive score. The analysis of the P value showed that, of the experimental parameters, the amount of mutton oil (A) had the greatest influence on the comprehensive score, followed by the frying temperature (C), and then the temperature of the mutton oil (B). Please click here to download this Table.
Independent variables and the determination of their levels
The EF processing technology is only described in the 2020 edition of the Chinese Pharmacopoeia and the local Chinese medicine processing specifications published by 26 provinces, municipalities, and autonomous regions across the country1. The description involves the following steps: taking mutton oil and heating it to melt, adding EF shreds, stir-frying with a slow fire until it is uniform and shiny, taking it out, and letting it cool. Additionally, 20 kg (abbreviated as 20%) of mutton oil (refined) is used for every 100 kg of Epimedium. However, the parameters of the processing process of EF are not specified. Among the independent variables in this experiment, three key factors could be quantified in the production process: the mutton oil dosage, the mutton oil temperature, and the frying temperature. The value range should be set according to the above description. From the results of the preliminary test, it can be seen that when the amount of mutton oil is 15%, the EF leaves can be evenly coated with mutton oil. When the dosage exceeds 35%, there is too much mutton oil. Finally, the range of the mutton oil amount should be 15%-35%. When the temperature reaches 50 °C, mutton oil melts. When the temperature reaches >120 °C, the mutton oil starts to smoke, and the temperature is too high. Therefore, the temperature range of the mutton oil should be 50 °C-120 °C. The Chinese Pharmacopoeia 2020 edition stipulates that EF should be stir-fried with a slow fire. The slow fire should not exceed 200 °C, and the frying temperature should range from 80 °C-300 °C.
Comprehensive scoring
During the processing of Epimedium, the glycosidic bonds are broken, and the glycosidic components are transformed into lower glycosidic components. The determination of the content of EF-processed products in the 2020 edition of the Chinese Pharmacopoeia is based on the determination of the total content of icariin, EA, EB, and EC in the original medicinal materials, and a monoglycoside component, BI, is listed separately as an indicator. In this experiment, the total weight of the icariin, EA, EB, and EC in the processed EF was 50%, the weight of the BI was 50%, and the comprehensive score was set based on these values.
Response surface methodology (RSM) is a statistical technique for identifying optimal process parameters and solving multivariate problems. In this technique, a reasonable experimental design is used to obtain certain data through experiments, and a multivariate quadratic regression equation is used to derive a functional relationship between the factors and responses22. Uniform design and orthogonal design process optimization are commonly used, but their test accuracy is not high, and the mathematical model is not very predictable. The mathematical model underlying RSM is highly predictable. RSM requires fewer experiments and shorter cycles, which not only can eliminate the problems associated with traditional mathematical statistics but can also clarify the relationships between factors and responses23. RSM conceptualizes the system's response as a function of one or more factors and uses graphical techniques to display this functional relationship to help the user to select the optimal conditions in the experimental design by intuitive visual observation. These advantages have led to the wide use of this method in the chemical industry24, biological engineering, the food industry25, the pharmaceutical industry, and TCM preparations.
Although RSM can identify the functional relationship between responses (indexes to be investigated) and factors (independent variables), not all experiments are suitable for response surface optimization because there is not always a strong functional relationship between the response and factors. RSM often obtains continuous function relationships, which require all the factors to be continuous variables. Nevertheless, not all factors to be investigated are continuous variables or have significant effects on the response values at the beginning of the experimental design. To reduce the number of experiments and improve the accuracy of the response surface modeling, screening is necessary to select the significant factors and determine their levels through factorial design, uniform design, or orthogonal design before conducting response surface design methodology. The biggest advantage of response surface methodology is that once the model is correctly established, the response value under any combination of conditions can be predicted, and the functional relationship can be seen more intuitively and visually through the 3D response surface. This visualization is of great help to researchers in finding the optimal processing conditions26.
This study used the Box-Behnken design principle of RSM to design 17 combined experiments using the comprehensive chemical content score of EF as the response value. Finally, the best process optimization results were obtained by regression analysis. The processing technology was optimized as follows: heating the mutton oil at 120 °C ± 10 °C, adding the crude EF, frying it with a gentle fire (189 °C ± 10 °C) until it is evenly shiny, and then removing and cooling it. For every 100 kg of EF, 15 kg of mutton oil (refined oil) should be used. Our results showed that the EF process was stable, reliable, and repeatable. Additionally, factor interactions were analyzed, and the interaction between the mutton oil amount and frying temperature, but not the interactions between other factors, was significant. This study demonstrated that the response surface design, as a method to analyze the interactions between factors and the relationships between factors and their response surface values, enabled the optimization of the processing conditions in a short period with a minimal number of experiments. The selected factors in this study were the key factors identified in the single-factor screening experiment, and their levels were determined in a preliminary experiment. The test samples conformed to the characteristics of the response surface method, so the study was able to use the response surface methodology to establish a predictive model. The experimental results can provide a reference for improving the quality and uniformity of the processed EF.
Zebrafish embryos are used as model organisms in the field of developmental genetics because they are transparent, develop in vitro, and are easy to observe27. Commonly used zebrafish toxicity indicators in developmental toxicity studies include embryonic mortality, embryonic malformation rate, yolk-sac edema, pigment formation, egg condensation, tail extension, head morphology, and body-segment formation, among others28. Compared with mammalian toxicity evaluation techniques, the specificity of zebrafish embryos for compound toxicity detection is 70%-80%, and the sensitivity exceeds 80%18. Ton et al.29 found that the accuracy of evaluating the developmental toxicity of non-teratogenic compounds with zebrafish embryos was 75%. Teratogenic compounds were evaluated with 100% accuracy here. Although TCM has the characteristics of complex components and unclear target organs of toxicity, zebrafish embryos can still be used as an experimental animal model for the accurate and rapid evaluation of developmental toxicity. He et al.30 found that emodin affected the survival and hatching rates of zebrafish embryos, causing trunk bending and yolk-sac edema. Chen et al.31 found that muscone caused zebrafish embryo pericardial edema, spinal curvature, and yolk-sac edema. He et al.32 found that Arnebiae Radix had lethal effects on zebrafish at all developmental stages, and 1.0 mg/L Arnebiae Radix inhibited embryonic development, resulting in a reduced number of somites, tail deformities, body bending, and reduced melanin in zebrafish embryos.
To investigate the effects of crude and processed EF on zebrafish embryo development, a zebrafish embryo developmental toxicity experiment was conducted in this study. The data showed that the LC50 values were 151.3 µg/mL for the crude group (S) and 219.8 µg/mL for the processed group (P). Observing the zebrafish bodies in each experimental group through a microscope showed an obvious degree of zebrafish teratogenicity in the crude group. Most of the fish showed varying degrees of teratogenicity, including spinal deformity, body curvature deformity, pericardial edema, swim bladder incompleteness, or liver deformation, and these observations were rare in the processed group. These experiments showed that the toxicity of EF was significantly reduced after processing, suggesting that processing could reduce drug toxicity in humans. The experimental results provide a reference for improving the clinical medication safety of mutton oil-processed EF.
Traditional Chinese medicine suggests that the function of the kidney is closely related to the growth, development, and reproduction of the human body33. The ancient books of traditional Chinese medicine record that the kidney is the bone marrow of the body. The kidney stores essence, and the marrow resides in the bone cavity to nourish the bone. When the kidney essence is deficient, the bone marrow is reduced34. The traditional Chinese medicine of tonifying the kidney yang can treat lumbar debility, osteoporosis, impotence, premature ejaculation, and uterine cold infertility35. EF is one of the representative medicinal materials for tonifying the kidney yang. Modern pharmacological studies have shown that EF has obvious effects on the skeletal system, immune system, reproductive system, cardiovascular system, and nervous system, as well as having anti-tumor effects36. In terms of activity on the skeletal system, icariin37 can improve the level of serum E2 in ovariectomized rats and upregulate the expression of ERβ mRNA in the bone tissue of ovariectomized rats. The synthesis of ERβ is increased, thereby improving the biological effect of ER, weakening the bone resorption activity of osteoclasts, and enhancing the bone formation of osteoblasts. The changes in bone resorption are greater than the negative balance of bone metabolism. Epimedin A can improve the bone microstructure and serum bone turnover markers in osteoporosis model mice by inhibiting osteoclast formation, differentiation, and bone resorption and playing a role in bone protection38. Epimedin C has obvious anti-osteoporosis activity, mainly in terms of increasing the bone mass and improving the trabecular microstructure to ultimately increase bone strength39. Other studies have shown that epimedin B40 and baohuoside I41 have anti-osteoporosis activity.
The authors declare no conflicts of interest.
This work is supported by the Basic Scientific Research Business Project of Chongqing Academy of Traditional Chinese Medicine (Project Number: jbky20200013), the Performance Incentive Guidance Project of Chongqing Scientific Research Institutions (Project Number: cstc2021jxjl 130025), and the Chongqing Municipal Health Commission Key Discipline Construction Project of Chinese Materia Medica Processing.
Name | Company | Catalog Number | Comments |
Acetonitrile | Fisher | 197164 | |
Baohuoside ![]() ![]() | Chengdu Manst Biotechnology Co., Ltd. | MUST-20042402 | |
Chromatographic column | Waters Corporation | Symmetry C18 | |
Design Expert software | Stat- Ease Inc., Minneapolis, MN | Trial Version8.0.6.1 | |
Detector | Waters Corporation | 2998 | |
Disintegrator | Hefei Rongshida Small Household Appliance Co., Ltd. | S-FS553 | |
Electronic analytical balance | Mettler-Toledo International Inc. | MS205DU | |
Epimedin A (EA) | Chengdu Manst Biotechnology Co., Ltd. | MUST-21112118 | |
Epimedin B (EB) | Chengdu Manst Biotechnology Co., Ltd. | MUST-20080403 | |
Epimedin C (EC) | Chengdu Manst Biotechnology Co., Ltd. | MUST-20080310 | |
Ethanol | Chongqing Chuandong Chemical ( Group ) Co., Ltd. | 20180801 | |
Graphpad software | GraphPad Software Inc., San Diego, CA, USA | 6.02 | |
High Performance Liquid Chromatography (HPLC) | Waters Corporation | 2695 | |
Icariin | Chengdu Glip Biotechnology Co., Ltd. | 21091401 | |
Methanol | Chongqing Chuandong Chemical (Group) Co., Ltd. | 20171101 | |
Microporous membrane | Tianjin Jinteng Experimental Equipment Co., Ltd. | 0.22μm | |
Mutton oil | Kuoshan Zhiniu Fresh Food Store | 20211106 | |
Office Excel office software | Microsoft | Office Excel 2021 | |
Pharmacopoeia sieve | Shaoxing Shangyu Huafeng Hardware Instrument Co., Ltd. | R40/3 | |
Pure water machine | Chongqing Andersen Environmental Protection Equipment Co., Ltd. | AT Sro 10A | |
Qualitative filter paper | Shanghai Leigu Instrument Co., Ltd. | 18cm | |
Stereomicroscope | Carl Zeiss, Oberkochen, Germany | Stemi 2000 | |
Ultrasonic cleaner | Branson Ultrasonics (Shanghai) Co.,Ltd. | BUG25-12 | |
Zebrafish | China Zebrafish Resource Center (CZRC) | The AB strain |
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