JoVE Journal

Genetics

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Nanyang Technological University

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics

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10.3K Views

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13:02 min

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October 5th, 2016

DOI :

10.3791/54410-v

October 5th, 2016

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Silvia Dal Santo*¹, Mauro Commisso*¹, Erica D'Incà¹, Andrea Anesi¹^,², Matteo Stocchero³, Sara Zenoni¹, Stefania Ceoldo¹, Giovanni B. Tornielli¹, Mario Pezzotti¹, Flavia Guzzo¹

¹Biotechnology Department, University of Verona, ²Lab. of Bioorganic Chemistry, Physics Department, University of Trento, ³S-IN Soluzioni Informatiche

Podsumowanie

This article describes the application of untargeted metabolomics, transcriptomics and multivariate statistical analysis to grape berry transcripts and metabolites in order to gain insight into the terroir concept, i.e., the impact of the environment on berry quality traits.

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Transcriptomics

Metabolic Extracts

Rozdziały w tym wideo

0:05

Title

1:26

Prepare Berry Powder Extracts, Analyze the Metabolites and Process the Data

4:02

Prepare Samples and Hybridize the RNA to a Custom Microarray

7:17

Carry Out the Detailed Statistical Analysis of the Metabolomics and Transcriptomics Data

9:44

Results: Specific Terroir Signatures of the Three Macrozones: Valpolicella, Soave and Garda Lake

11:26

Conclusion

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