Efraim Lewinsohn

The PH gene determines fruit acidity and contributes to the evolution of sweet melons.

Systems approach for exploring the intricate associations between sweetness, color and aroma in melon fruits.

A bulk segregant transcriptome analysis reveals metabolic and cellular processes associated with Orange allelic variation and fruit β-carotene accumulation in melon fruit.

Concealed ester formation and amino acid metabolism to volatile compounds in table grape (Vitis vinifera L.) berries.

Amino acids metabolism as a source for aroma volatiles biosynthesis.