Optimization of Processing of Tiebangchui with Highland Barley Wine Based on the Box-Behnken Design Combined with the Entropy Method
559 Views
•
09:12 min
•
May 19th, 2023
DOI :
May 19th, 2023
•Rozdziały w tym wideo
0:05
Introduction
1:01
Preparation of Highland Barley Wine and Test Solution
2:48
Single Factor Test of TBC Processed with Highland Barley Wine
4:33
Entropy Method to Calculate the Comprehensive Scoring
5:21
Box-Behnken Design and Software Operations
6:54
Results: Outcomes of Various Tests (Precision, Stability, Recovery Rate, and Single Factor)
8:35
Conclusion
Powiązane Filmy
Techniques for Processing Eyes Implanted with a Retinal Prosthesis for Localized Histopathological Analysis: Part 2 Epiretinal Implants with Retinal Tacks
11.5K Views
A Method of Trigonometric Modelling of Seasonal Variation Demonstrated with Multiple Sclerosis Relapse Data
10.6K Views
The Left Pneumonectomy Combined with Monocrotaline or Sugen as a Model of Pulmonary Hypertension in Rats
10.7K Views
Application of Laparoscopic Hepatectomy Combined with Intraoperative Microwave Ablation in Colorectal Cancer Liver Metastasis
314 Views
Optimization of the Epimedii Folium Mutton-Oil Processing Technology and Testing Its Effect on Zebrafish Embryonic Development
398 Views
Optimization of Processing Technology for Tiebangchui with Zanba Based on CRITIC Combined with Box-Behnken Response Surface Method
1.0K Views
Modified Laparoscopic Anatomic Hepatectomy: Two-Surgeon Technique Combined with the Simple Extracorporeal Pringle Maneuver
2.6K Views
Effects of Mindfulness Training Combined with Tai Chi in Patients with Diabetic Peripheral Neuropathy
1.5K Views
A Three-Dimensional Digital Model for Early Diagnosis of Hepatic Fibrosis Based on Magnetic Resonance Elastography
1.0K Views
Three-Dimensional Reconstruction for the Whole Lung with Early Multiple Pulmonary Nodules
1.3K Views
Copyright © 2025 MyJoVE Corporation. Wszelkie prawa zastrzeżone