A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes
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6.6K Views
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10:30 min
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June 10th, 2022
DOI :
June 10th, 2022
•Rozdziały w tym wideo
0:09
Introduction
0:58
Type of Samples
1:09
Sample Preparation
3:20
Antioxidant Assays
4:31
Dilution of Sample Extracts
4:49
TEAC Assay
6:51
DPPH Assay
7:56
Results
10:02
Conclusion
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