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Biological Sciences Department
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Effects of yogurt starter cultures on the survival of Lactobacillus acidophilus.
International journal of food microbiology Jan, 2011 | Pubmed ID: 21196060
ADSA Foundation Scholar Award: Trends in culture-independent methods for assessing dairy food quality and safety: emerging metagenomic tools.
Journal of dairy science Dec, 2012 | Pubmed ID: 23040017
Microbial Forensics in Food Safety.
Microbiology spectrum Aug, 2016 | Pubmed ID: 27726773
California Polytechnic State University
Marie Yeung1,
Trevor Thorsen1
1Biological Sciences Department, California Polytechnic State University
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