3.6K Views
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07:24 min
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June 11th, 2020
DOI :
June 11th, 2020
•0:04
Introduction
0:32
Preparation of Third-instar Larvae (L3)
2:24
Thermogenetic Activation and No-choice Feeding Assay
3:35
Food Dye Extraction and Colorimetric Quantification of Food Consumption
5:37
Results: Amount of Food Eaten per Larva under Neuronal Thermogenetic-activation Conditions in Three Macronutrient Balancing Diets
6:49
Conclusion
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