第５章
酸・塩基
ブレンステッド・ローリー酸および塩基
In 1923, the Brønsted–Lowry definition of acids and bases was proposed by Johannes Brønsted and Thomas Lowry. According to this theory, a ...
ルイス酸および塩基
This lesson delves into Lewis acids and bases in the context of the octet rule for electron-deficient compounds. Here, the concept is discussed, ...
酸と塩基:KA、PA、KA、および相対強度
This lesson delves into a critical aspect of the relative strengths of acids and bases. The strength of an acid is evaluated by the acid dissociation into ...
酸塩基反応における平衡の位置
In any solution, the value of pKa indicates whether an acid is completely dissociated or not. A negative pKa corresponds to a stronger acid, whereas a ...
分子構造と酸性度
An acid can be deprotonated to form a conjugate base or an anion. If the produced anion is more stable, then the acid is stronger. On the contrary, if the ...
レベリング効果と非酸塩基水溶液
This lesson defines the leveling effect in acidic and basic solutions and its role in aqueous and non-aqueous solutions. It is essential to understand the ...
ソルベーティングエフェクト
An understanding of the solvating effect helps rationalize the relation between solvation and acidity of the compound. In addition, this also explains the ...
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